In:
Journal of Food Quality, Wiley, Vol. 21, No. 3 ( 1998-06), p. 239-249
Type of Medium:
Online Resource
ISSN:
0146-9428
,
1745-4557
DOI:
10.1111/jfq.1998.21.issue-3
DOI:
10.1111/j.1745-4557.1998.tb00519.x
Language:
English
Publisher:
Wiley
Publication Date:
1998
detail.hit.zdb_id:
2175284-9