In:
Journal of Food Science, Wiley, Vol. 75, No. 2 ( 2010-03), p. S125-S131
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.2010.75.issue-2
DOI:
10.1111/j.1750-3841.2009.01483.x
Language:
English
Publisher:
Wiley
Publication Date:
2010
detail.hit.zdb_id:
2006705-7