In:
Journal of Food Science, Wiley, Vol. 76, No. 9 ( 2011-11), p. H226-H230
Type of Medium:
Online Resource
ISSN:
0022-1147
DOI:
10.1111/jfds.2011.76.issue-9
DOI:
10.1111/j.1750-3841.2011.02427.x
Language:
English
Publisher:
Wiley
Publication Date:
2011
detail.hit.zdb_id:
2006705-7