In:
Journal of Food Science, Wiley, Vol. 78, No. 1 ( 2013-01), p. C37-C42
Type of Medium:
Online Resource
ISSN:
0022-1147
DOI:
10.1111/jfds.2013.78.issue-1
DOI:
10.1111/j.1750-3841.2012.03002.x
Language:
English
Publisher:
Wiley
Publication Date:
2013
detail.hit.zdb_id:
2006705-7