In:
Nutrition Reviews, Oxford University Press (OUP), Vol. 66, No. 10 ( 2008-09-25), p. 569-590
Type of Medium:
Online Resource
ISSN:
0029-6643
DOI:
10.1111/j.1753-4887.2008.00108.x
Language:
English
Publisher:
Oxford University Press (OUP)
Publication Date:
2008
detail.hit.zdb_id:
2066844-2