In:
Journal of Human Nutrition and Dietetics, Wiley, Vol. 33, No. 1 ( 2020-02), p. 48-55
Abstract:
No previous study has examined the association of dietary acid load (DAL) with depression and anxiety in adults. The present study aimed to investigate the association between DAL and the risk of depression and anxiety in Iranian adults. Methods In total, 4378 non‐academic healthy personnel (1909 men and 2469 women) were included in this cross‐sectional study. A validated detailed food frequency questionnaire (FFQ) was used to assess dietary intakes of participants. DAL was estimated using the protein to potassium ratio (Pro:K). Depression and anxiety were screened using an Iranian validated Hospital Anxiety and Depression Scale questionnaire. Results Participants with the highest DAL had a higher risk of depression compared to those in the lowest category [odds ratio (OR) = 1.57; 95% confidence interval (CI) = 1.27–1.95, P trend 〈 0.001), which remained unchanged after controlling for probable confounders, such that those in the top category of DAL had a 100% higher risk of having depression than those in the bottom category (OR = 2.00; 95% CI = 1.52–2.64). In addition, a significant positive association was seen between DAL and anxiety in a crude model (OR = 1.35; 95% CI = 1.02–1.78, P trend = 0.01) and even after adjustment for a wide range of confounders, such that participants in the top category of DAL had a 92% greater risk of anxiety than those in the bottom category (OR = 1.92; 95% CI = 1.35–2.74, P trend 〈 0.001). Conclusions In the present study, we found a significant direct association between DAL and the risk of depression, as well as anxiety. Further studies, in particular prospective cohorts are required to confirm these findings.
Type of Medium:
Online Resource
ISSN:
0952-3871
,
1365-277X
Language:
English
Publisher:
Wiley
Publication Date:
2020
detail.hit.zdb_id:
2006797-5
detail.hit.zdb_id:
645183-4
