In:
Plant, Cell & Environment, Wiley, Vol. 41, No. 8 ( 2018-08), p. 1749-1761
Abstract:
Understanding the adaptive changes in wheat pollen lipidome during high temperature stress is critical to improving seed set and developing high temperature tolerant wheat varieties. We found that the most heat‐responsive lipids in pollen were extraplastidic phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA), and phosphatidylserine (PS). Comparison of the present results on wheat pollen with results of our previous research on wheat leaves suggests that similar lipid changes contribute to high temperature adaptation in both leaves and pollen, though the lipidomes have inherently distinct compositions.
Type of Medium:
Online Resource
ISSN:
0140-7791
,
1365-3040
Language:
English
Publisher:
Wiley
Publication Date:
2018
detail.hit.zdb_id:
391893-2
detail.hit.zdb_id:
2020843-1
SSG:
12