In:
Plant, Cell & Environment, Wiley, Vol. 44, No. 7 ( 2021-07), p. 2230-2244
Kurzfassung:
Seed development temperature influences the level of dormancy manifested in mature seeds of wheat ( Triticum aestivum L.). A shift in abscisic acid/gibberellin balance underlies the retention of dormancy level induced by seed development temperatures during post‐desiccation and imbibition phases.
Materialart:
Online-Ressource
ISSN:
0140-7791
,
1365-3040
Sprache:
Englisch
Verlag:
Wiley
Publikationsdatum:
2021
ZDB Id:
391893-2
ZDB Id:
2020843-1
SSG:
12