In:
Journal of Bacteriology, American Society for Microbiology, Vol. 193, No. 3 ( 2011-02), p. 797-798
Abstract:
Weissella cibaria KACC 11862 is a Gram-positive, heterofermentative, Leuconostoc -like lactic acid bacterium that is widely distributed in Korean traditional foods such as kimchi. Here we report the draft genome sequence of the type strain, W. cibaria KACC 11862 (1,599 known genes, 80 RNA genes), which consists of 72 large contigs ( 〉 100 bp in size).
Type of Medium:
Online Resource
ISSN:
0021-9193
,
1098-5530
Language:
English
Publisher:
American Society for Microbiology
Publication Date:
2011
detail.hit.zdb_id:
1481988-0
SSG:
12