In:
Archives of Disease in Childhood, BMJ, Vol. 100, No. 4 ( 2015-04), p. 386-390
Abstract:
IgE-mediated food allergies are common and currently there is no cure. Traditionally, management has relied upon patient education, food avoidance and the provision of an emergency medication plan. Despite this, food allergy can significantly impact on quality of life. Therefore, in recent years, evolving research has explored alternative management strategies. A more active approach to management is being adopted, which includes early introduction of potentially allergenic foods, anticipatory testing, active monitoring, desensitisation to food allergens and active risk management. This review will discuss these areas in turn.
Type of Medium:
Online Resource
ISSN:
0003-9888
,
1468-2044
DOI:
10.1136/archdischild-2014-306278
Language:
English
Publisher:
BMJ
Publication Date:
2015
detail.hit.zdb_id:
1481191-1