In:
Japanese Journal of Applied Physics, IOP Publishing, Vol. 36, No. 10B ( 1997-10-01), p. L1397-
Abstract:
The gel-melting temperature was observed for aqueous agarose and aqueous methyl cellulose gels which were prepared under the influence of magnetic fields up to 5 T. The exposure to magnetic fields during gelation caused the melting temperature to increase in the agarose gels (+1.0 K for the 0.2 wt% gel) and to decrease in methyl cellulose gels (-3.5 K for the 0.4 wt% gel). The change in melting temperature was reduced with increasing polymer concentration and was saturated in magnetic fields below 3 T. Stable gel structures were constructed due to the exposure to magnetic fields.
Type of Medium:
Online Resource
ISSN:
0021-4922
,
1347-4065
DOI:
10.1143/JJAP.36.L1397
Language:
Unknown
Publisher:
IOP Publishing
Publication Date:
1997
detail.hit.zdb_id:
218223-3
detail.hit.zdb_id:
797294-5
detail.hit.zdb_id:
2006801-3
detail.hit.zdb_id:
797295-7