In:
Journal of the agricultural chemical society of Japan, Japan Society for Bioscience, Biotechnology, and Agrochemistry, Vol. 43, No. 3 ( 1969), p. 154-158
Type of Medium:
Online Resource
ISSN:
0002-1407
,
1883-6844
Uniform Title:
酵母の有機酸発酵に関する研究(第2報)
DOI:
10.1271/nogeikagaku1924.43.154
Language:
Japanese
,
Japanese
Publisher:
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Publication Date:
1969
detail.hit.zdb_id:
2274959-7