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Korean Society for Food Engineering ; 2013

In: Food Engineering Progress Vol. 17, No. 3 ( 2013-8-30), p. 233-237

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In: Food Engineering Progress, Korean Society for Food Engineering, Vol. 17, No. 3 ( 2013-8-30), p. 233-237

Type of Medium: Online Resource

ISSN: 1226-4768 , 2288-1247

Uniform Title: 충전용 유지의 종류가 데니쉬 페이스트리의 품질 특성에 미치는 영향

URL: Issue

URL: Journal

URL: Article

DOI: 10.13050/foodengprog.2013.17.3.

DOI: 10.13050/foodengprog.

DOI: 10.13050/foodengprog.2013.17.3.233

Language: Unknown

Publisher: Korean Society for Food Engineering

Publication Date: 2013

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