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Korean Society for Food Engineering ; 2016

In: Food Engineering Progress Vol. 20, No. 4 ( 2016-11-30), p. 379-385

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In: Food Engineering Progress, Korean Society for Food Engineering, Vol. 20, No. 4 ( 2016-11-30), p. 379-385

Type of Medium: Online Resource

ISSN: 1226-4768 , 2288-1247

URL: Issue

URL: Journal

URL: Article

DOI: 10.13050/foodengprog.2016.20.4.

DOI: 10.13050/foodengprog.

DOI: 10.13050/foodengprog.2016.20.4.379

Language: Unknown

Publisher: Korean Society for Food Engineering

Publication Date: 2016

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