In:
Food Engineering Progress, Korean Society for Food Engineering, Vol. 25, No. 3 ( 2021-08-30), p. 178-187
Type of Medium:
Online Resource
ISSN:
1226-4768
,
2288-1247
DOI:
10.13050/foodengprog.2021.25.3.
DOI:
10.13050/foodengprog.
DOI:
10.13050/foodengprog.2021.25.3.178
Language:
Unknown
Publisher:
Korean Society for Food Engineering
Publication Date:
2021