In:
Pediatrics, American Academy of Pediatrics (AAP), Vol. 33, No. 2 ( 1964-02-01), p. 308-309
Abstract:
In the study of oral challenge of allergic patients with milk, the inclusion of patients with milk sugar intolerance was minimized by using lactose-free purified milk proteins for confirmatory oral challenge tests. These purified milk proteins did contain sucrose, but the possibility of sucrose intolerance was excluded because the soybean milk used during the asymptomatic periods of milk elimination also contained sucrose. We agree with Dr. Ingall that in the absence of oral challenge with purified milk proteins, it is difficult to distinguish between milk protein hypersensitivity and lactose intolerance in those patients exhibiting solely gastrointestinal reactions when challenged with lactose-containing cow's milk.
Type of Medium:
Online Resource
ISSN:
0031-4005
,
1098-4275
DOI:
10.1542/peds.33.2.308a
Language:
English
Publisher:
American Academy of Pediatrics (AAP)
Publication Date:
1964
detail.hit.zdb_id:
1477004-0
