In:
Food Science and Technology (Campinas), FapUNIFESP (SciELO), Vol. 35, No. 1 ( 2015-03), p. 157-166
Type of Medium:
Online Resource
ISSN:
1678-457X
DOI:
10.1590/1678-457X.6557
Language:
English
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2015
detail.hit.zdb_id:
2016150-5