In:
Food Science and Technology, FapUNIFESP (SciELO), Vol. 37, No. 4 ( 2017-03-09), p. 663-672
Type of Medium:
Online Resource
ISSN:
1678-457X
,
0101-2061
DOI:
10.1590/1678-457x.29316
Language:
Unknown
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2017
detail.hit.zdb_id:
2016150-5