In:
Ciência e Tecnologia de Alimentos, FapUNIFESP (SciELO), Vol. 24, No. 4 ( 2004-12), p. 556-561
Type of Medium:
Online Resource
ISSN:
0101-2061
DOI:
10.1590/S0101-20612004000400013
Language:
English
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2004
detail.hit.zdb_id:
2016150-5