In:
Ciência e Tecnologia de Alimentos, FapUNIFESP (SciELO), Vol. 29, No. 2 ( 2009-06), p. 391-394
Type of Medium:
Online Resource
ISSN:
0101-2061
DOI:
10.1590/S0101-20612009000200025
Language:
English
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2009
detail.hit.zdb_id:
2016150-5