In:
Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology - University of Zagreb, Vol. 53 ( 2015)
Type of Medium:
Online Resource
ISSN:
1330-9862
,
1334-2606
DOI:
10.17113/ftb.53.02.15.3582
Language:
Unknown
Publisher:
Faculty of Food Technology and Biotechnology - University of Zagreb
Publication Date:
2015
detail.hit.zdb_id:
2205328-1