In:
Croatian Journal of Food Science and Technology, Faculty of Food Technology Osijek, Vol. 9, No. 2 ( 2017-12-20), p. 87-91
Type of Medium:
Online Resource
ISSN:
1847-3466
,
1848-9923
DOI:
10.17508/CJFST.2017.9.2.01
Language:
Unknown
Publisher:
Faculty of Food Technology Osijek
Publication Date:
2017
detail.hit.zdb_id:
2922878-5