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Technological possibilities affecting beer foaming. Part I. Physico-chemical factors affecting foaming and methods for foaming evaluation.

ŤOPKA, P. ; ČEJKA, P.

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) ; 1987

In: Kvasny Prumysl Vol. 33, No. 1 ( 1987-1-1), p. 3-6

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In: Kvasny Prumysl, Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky), Vol. 33, No. 1 ( 1987-1-1), p. 3-6

Type of Medium: Online Resource

ISSN: 0023-5830

Uniform Title: Technologické možnosti ovlivnění pěnivosti piva. I. část: Fyzikálně chemické faktory ovlivňující pěnivost a metody hodnocení pěnivosti.

URL: Article

DOI: 10.18832/kp1987001

Language: cs

Publisher: Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Publication Date: 1987

detail.hit.zdb_id: 2967323-9

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Kooperativer Bibliotheksverbund

Berlin Brandenburg