In:
CTU Journal of Innovation and Sustainable Development, Can Tho University, Vol. 15, No. 1 ( 2023-03-30), p. 91-97
Abstract:
In this report, the extracts from the fruit and leaves of Couroupita guianensis were isolated using chromatographic methods and investigated for chemical composition. Four triterpenoid compounds were isolated and identified as betulinic acid, oleanolic acid, β-amyrin and friedelin. Their chemical structures were interpreted based on modern spectra such as MS, NMR and compared with previously published spectral data.
Type of Medium:
Online Resource
ISSN:
2815-6412
,
2588-1418
DOI:
10.22144/ctu.jen.2023.012
Language:
Unknown
Publisher:
Can Tho University
Publication Date:
2023