In:
Diabetes Care, American Diabetes Association, Vol. 6, No. 2 ( 1983-03-01), p. 155-159
Abstract:
The blood glucose response to feeding 50-g carbohydrate portions of white and wholemeal bread and white spaghetti was studied in a group of nine diabetic subjects. Blood glucose rises after white and wholemeal bread were identical, but the response after spaghetti was markedly reduced. These results emphasize that food form rather than fiber may be important in determining the glycemic response and that pasta may be a useful source of carbohydrate in the diabetic diet.
Type of Medium:
Online Resource
ISSN:
0149-5992
,
1935-5548
DOI:
10.2337/diacare.6.2.155
Language:
English
Publisher:
American Diabetes Association
Publication Date:
1983
detail.hit.zdb_id:
1490520-6