In:
Romanian Biotechnological Letters, Digital ProScholar Media, Vol. 26, No. 4 ( 2021-06-29), p. 2779-2787
Abstract:
Sweet cherry fruits are perishable goods, and the fruit quality can additionally be affected by fungal diseases, primarily by Monilinia species. A promising method for fungal disease control in storage is the use of essential oils. Three different methods of wild oregano essential oil application were tested: incorporation (5% dilution), exposing to the vapor phase (0.08 and 0.16 µl/cm3), and fruit immersion in 5% dilution. Incorporation of essential oil showed the strongest inhibitory effect on Monilinia laxa in both tested cultivars (Regina and Karina). The vapor phase had the same effect on inhibition of Monilinia laxa at both concentrations on cold-stored fruits of cv. Regina after incubation at room temperature, while on cv. Karina, higher concentration showed a stronger inhibitory effect. The immersion in EO dilution caused phytotoxic changes on the fruit skin. Necrosis development rates significantly increased after the cold storage period terminated.
Type of Medium:
Online Resource
ISSN:
1224-5984
,
2248-3942
DOI:
10.25083/rbl/26.4/2779-2787
Language:
Unknown
Publisher:
Digital ProScholar Media
Publication Date:
2021
detail.hit.zdb_id:
2507808-2