Online-Ressource
Japanese Association for the Integrated Study of Dietary Habits
;
2005
In:
Journal for the Integrated Study of Dietary Habits Vol. 16, No. 2 ( 2005), p. 123-127
In:
Journal for the Integrated Study of Dietary Habits, Japanese Association for the Integrated Study of Dietary Habits, Vol. 16, No. 2 ( 2005), p. 123-127
Materialart:
Online-Ressource
ISSN:
1346-9770
,
1881-2368
Originaltitel:
乾燥オカラの加熱処理がオカラを添加した食パンの比容積に与える影響
DOI:
10.2740/jisdh.16.123
Sprache:
Japanisch
Verlag:
Japanese Association for the Integrated Study of Dietary Habits
Publikationsdatum:
2005
ZDB Id:
2395522-3
Bibliothek |
Standort |
Signatur |
Band/Heft/Jahr |
Verfügbarkeit |