In:
JURNAL KIMIA MULAWARMAN, Universitas Mulawarman, Vol. 16, No. 2 ( 2019-05-30), p. 78-
Kurzfassung:
Analysis of iron ion (Fe2+) and lead ion (Pb2+) content in canned mackerel based long storage time has been investigated. The content of iron ion (Fe2+) and lead ion (Pb2+) has been analysed used the instrument Atomic Absorption Spectrophotometer (AAS). Based on long storage time result analysis of the content of iron ion (Fe2+) in canned mackerel the lowest is 2,71 mg/Kg with long storage time of 33 month and the highest is 5,21 mg/Kg with long storage time of 9 month while the result analysis of lead ion (Pb2+) in canned mackerel is not detected. Based on the result conclude is long storage time not affect the levels iron ion (Fe2+) and lead ion (Pb2+) in canned mackerel.
Materialart:
Online-Ressource
ISSN:
2476-9258
,
1693-5616
DOI:
10.30872/jkm.v16i2.450
Sprache:
Unbekannt
Verlag:
Universitas Mulawarman
Publikationsdatum:
2019