In:
Food Science and Technology Research, Japanese Society for Food Science and Technology, Vol. 21, No. 4 ( 2015), p. 557-562
Type of Medium:
Online Resource
ISSN:
1344-6606
,
1881-3984
Language:
English
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2015
detail.hit.zdb_id:
2061913-3