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Kuba, Megumi ; Tsuha, Kazuyo ; Hirose-Yasumoto, Mina ; [et al.]

Japanese Society for Food Science and Technology ; 2008

In: Nippon Shokuhin Kagaku Kogaku Kaishi Vol. 55, No. 8 ( 2008), p. 379-382

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In: Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 55, No. 8 ( 2008), p. 379-382

Type of Medium: Online Resource

ISSN: 1341-027X , 1881-6681

Uniform Title: ツバキ葉抽出物の安全性評価

URL: Article

DOI: 10.3136/nskkk.55.379

Language: Japanese , Japanese

Publisher: Japanese Society for Food Science and Technology

Publication Date: 2008

detail.hit.zdb_id: 2397079-0

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