In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 63, No. 8 ( 2016), p. 339-346
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
〈i〉Lactococcus lactis 〈/i〉RO50株を利用したコメ粉発酵によるGABAの富化
DOI:
10.3136/nskkk.63.339
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2016
detail.hit.zdb_id:
2397079-0