In:
EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 4 ( 2019-09-04), p. 4-
Abstract:
Recently, new plant-breeding technology such as CRISPR gene editing has provided the potential to substantially improve crop breeding in agriculture. Considerable efforts have been devoted to apply this gene-editing technology in modern agriculture to increase crop yields and improve the quality of food ingredients, especially by many of the major agronomic seed-producing companies. In this new 4-page article, we outline the recent research updates and regulations on gene editing in crop improvement. Written by Sadikshya Sharma, Heqiang Huo, and Seonghee Lee and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1334
Type of Medium:
Online Resource
ISSN:
2576-0009
DOI:
10.32473/edis-hs1334-2019
Language:
Unknown
Publisher:
University of Florida George A Smathers Libraries
Publication Date:
2019