In:
Journal of Agriculture and Crops, Academic Research Publishing Group (Publications), , No. 66 ( 2020-6-5)
Abstract:
Rice (Oryza sativa L.) is one of the most important food crops in the world. Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple rice and breeding of new varieties through in-depth study on its agronomic and related quality traits and products processed, and analysis of its genetic basis. In this paper, the new progress of purple rice in agronomic traits, quality traits, environmental impacts on purple rice and genetic basis of purple rice seed coat in recent years were reviewed and analyzed, and the application prospects of purple rice processing products and purple gene in rice genetic improvement were also prospected. Thus, our results will provide important information and reference for breeding new purple rice varieties with good quality and high yield.
Type of Medium:
Online Resource
ISSN:
2412-6381
,
2413-886X
DOI:
10.32861/jac.66.78.84
Language:
English
Publisher:
Academic Research Publishing Group (Publications)
Publication Date:
2020