Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Online-Ressource
    Online-Ressource
    Research, Society and Development ; 2022
    In:  Research, Society and Development Vol. 11, No. 11 ( 2022-08-16), p. e87111132995-
    In: Research, Society and Development, Research, Society and Development, Vol. 11, No. 11 ( 2022-08-16), p. e87111132995-
    Kurzfassung: The present study investigated the production of biosurfactant by Stenotrophomonas maltophilia UCP 1601under submerse fermentation using renewable substrates as carbon and nitrogen sources applying two statistical tools as Plakket-Burman experimental design and full factorial design to optimize the bioprocess. A partial characterization was performed by measuring the surface tension, emulsification index, determination of CMC, ionic charge. The biosurfactant was tested to different conditions of temperature, pH and salinity, in order to evaluate the stability of the biomolecule. The surface tension of the biosurfactant produced using corn steep liquor and glycerol was 27 mN/m, whose yield was 12.6 g/L, and its character is anionic. The critical micelle concentration (CMC) was 70% using the cell-free metabolic liquid. The biosurfactant was able to emulsify 56% of the burned engine oil. The biomolecule showed high functional stability and performance under extreme conditions of thermal, pH and saline concentrations stability. All determinations carried out confirm the generation of a stable, efficient bioproduct that contributes to the circular bioeconomy and the great potential for remediation under harsh environmental conditions.
    Materialart: Online-Ressource
    ISSN: 2525-3409
    Sprache: Unbekannt
    Verlag: Research, Society and Development
    Publikationsdatum: 2022
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie auf den KOBV Seiten zum Datenschutz