In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 33, No. 3 ( 1992), p. 241-246_1
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.33.241
Language:
Unknown
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
1992
detail.hit.zdb_id:
2456396-1