In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 34, No. 5 ( 1993), p. 404-410_1
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.34.404
Language:
Unknown
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
1993
detail.hit.zdb_id:
2456396-1