In:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 44, No. 2 ( 2003), p. 126-131
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
りんご,なしおよびメロン中のカプタホール,シヘキサチン,1‐ナフチル酢酸およびキントゼンの同時抽出分析
DOI:
10.3358/shokueishi.44.126
Language:
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2003
detail.hit.zdb_id:
2456396-1