In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 52, No. 4 ( 2011), p. 226-236
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.52.226
Language:
Unknown
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2011
detail.hit.zdb_id:
2456396-1