In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 54, No. 3 ( 2013-6-25), p. 213-218
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.54.213
Language:
English
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2013
detail.hit.zdb_id:
2456396-1