In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 54, No. 4 ( 2013), p. 316-325
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
輸入スパイスおよびハーブ中の残留農薬実態(1997年4月~2011年3月)
DOI:
10.3358/shokueishi.54.316
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2013
detail.hit.zdb_id:
2456396-1