In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 56, No. 5 ( 2015), p. 205-210
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
LC-MS/MSによる農産物および畜水産物中のイプフェンカルバゾン分析法の開発
DOI:
10.3358/shokueishi.56.205
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2015
detail.hit.zdb_id:
2456396-1