KOBV Portal

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Online Resource

HANDA, Ayami ; KAWANABE, Hitomi ; IBE, Akihiro

Japanese Society for Food Hygiene and Safety ; 2017

In: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 58, No. 3 ( 2017), p. 149-154

add to watchlist on the watchlist

Details

In: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 58, No. 3 ( 2017), p. 149-154

Type of Medium: Online Resource

ISSN: 0015-6426 , 1882-1006

Uniform Title: ダンシル誘導体化反応の改良による食品中の不揮発性アミン類分析法

URL: Article

DOI: 10.3358/shokueishi.58.149

Language: English , Japanese

Publisher: Japanese Society for Food Hygiene and Safety

Publication Date: 2017

detail.hit.zdb_id: 2456396-1

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Availability (electronic / print)

hit 1 - 1 | 1 hit

Kooperativer Bibliotheksverbund