In:
Current Issues in Molecular Biology, MDPI AG, Vol. 45, No. 4 ( 2023-04-03), p. 3016-3034
Abstract:
Nigella sativa L. (family Ranunculaceae), also known as black cumin, has been used in cuisine around the world for many years. Due to its health-promoting properties, it can be used not only in the food industry but also in medicine. The main bioactive compound contained in the black cumin extract is thymoquinone (TQ), which has a special therapeutic role. The results of research in recent years confirmed its hypoglycemic, hypolipemic, and hepatoprotective effects, among others. In addition, the results of laboratory tests also indicate its immunomodulatory and anticancer effects, although there is still a lack of data on the mechanisms of how they are involved in the fight against cancer. Including this plant material in one’s diet can be both an element of prophylaxis and therapy supporting the treatment process, including pharmacological treatment. However, attention should be paid to its potential interactions with drugs used in the treatment of chronic diseases.
Type of Medium:
Online Resource
ISSN:
1467-3045
DOI:
10.3390/cimb45040198
Language:
English
Publisher:
MDPI AG
Publication Date:
2023
detail.hit.zdb_id:
2090836-2
SSG:
12
