In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 9, No. 2 ( 2004-06-01), p. 150-155
Type of Medium:
Online Resource
ISSN:
2287-1098
DOI:
10.3746/jfn.2004.9.2.150
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2004
detail.hit.zdb_id:
2742174-0
SSG:
21