Online-Ressource
The Korean Society of Food Science and Nutrition
;
2005
In:
Preventive Nutrition and Food Science Vol. 10, No. 1 ( 2005-03-01), p. 81-87
In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 10, No. 1 ( 2005-03-01), p. 81-87
Materialart:
Online-Ressource
ISSN:
2287-1098
DOI:
10.3746/jfn.2005.10.1.081
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2005
ZDB Id:
2742174-0
SSG:
21
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