In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 14, No. 3 ( 2009-09-30), p. 179-187
Type of Medium:
Online Resource
ISSN:
2287-1098
DOI:
10.3746/jfn.2009.14.3.179
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2009
detail.hit.zdb_id:
2742174-0
SSG:
21