Online-Ressource
The Korean Society of Food Science and Nutrition
;
2009
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 38, No. 5 ( 2009-05-29), p. 548-554
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 5 ( 2009-05-29), p. 548-554
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
모시대의 면역 활성 탐색 및 모시대 분말 첨가 현미다식의 품질 특성
DOI:
10.3746/jkfn.2009.38.5.548
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2009
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