Online Resource
The Korean Society of Food Science and Nutrition
;
2010
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 39, No. 6 ( 2010-06-30), p. 927-931
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 39, No. 6 ( 2010-06-30), p. 927-931
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
포도씨 탈지박 추출물 처리가 3T3-L1 Preadipocyte 내 지방 생성에 미치는 영향
DOI:
10.3746/jkfn.2010.39.6.927
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2010
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