In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 40, No. 10 ( 2011-10-31), p. 1423-1429
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
가압가열 및 Microwave 처리에 의한 중력분 Gliadin의 항원성 변화
DOI:
10.3746/jkfn.2011.40.10.1423
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2011