In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 41, No. 10 ( 2012-10-31), p. 1441-1447
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
감마선 조사 처리가 가속저장 오징어순대의 저장성 및 기호성에 미치는 영향
DOI:
10.3746/jkfn.2012.41.10.1441
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2012